Instead of getting a graduate degree in psychology as she had intended to do, she applied to the Culinary Institute of America. Fariyal AbdullahiĪbdullahi hails from Ethiopia and earned a bachelor’s degree in psychology before switching career paths. Keep reading to find out more about the culinary professionals preparing the food for this year’s Met Gala. The diverse group of chefs includes cookbook authors, restaurant owners, cooking show hosts, food justice activists and more. It will also examine issues of equity, diversity, and inclusion. The menu change also ties into the theme of this year’s gala, which is “In America: A Lexicon of Fashion.” The two-part exhibit, which is slated to debut this fall and next spring, respectively, will explore modern American styles. “We want to be the future of American food, of plant-based food.
“We thought it was important to really talk about what’s present, what’s happening-how food is changing in America,” Samuelsson explained to Bon Appétit. Simply put, the Met Gala decided to go plant-based this year to mirror the plant-based shift that’s happening around the world. However, these dishes are not the ones that will be served at the Met Gala next month. To get the world in on the fun while shedding light on the creative process, Vogue and Instagram will be sharing Reels featuring the chefs creating different late summer vegan dishes. Given that this talented group includes chefs from Ethiopia, Mexico, and more, not to mention a few chefs who have earned Michelin stars, the menu is bound to be pretty darn good. She also requested a menu that would showcase where the food and restaurant industry is going, and what modern American appetites are craving at an increasing rate.Įach plant-based dish made by any of the 10 chefs will illustrate each professional’s interpretation of regional American cuisine.
Wintour tasked Samuelsson with assembling a group of chefs who have unique stories to tell. The culinary team includes Fariyal Abdullahi, Nasim Alikhani, Emma Bengtsson, Lazarus Lynch, Junghyun Park, Erik Ramirez, Thomas Raquel, Sophia Roe, Simone Tong, and Fabian von Hauske.Įach chef was personally chosen for the Met Gala gig by celebrity chef Marcus Samuelsson, who was following instructions from Vogue Editor-in-Chief Anna Wintour-a chair of the gala each year. While the annual gala usually features catered food, this year, the September 13 event will serve exclusively plant-based food prepared by 10 rising chefs based in New York City.
The Met Gala chefs for 2021 are a diverse, talented, and innovative bunch.
0 kommentar(er)
